Description: A bold, smoky sausage with a rich paprika kick, balanced by garlic and a touch of peppery warmth. Juicy, rustic, and deeply savory Contents: 2 pcs. Key Ingredients: Beef, Pork, Chicken Recommended Cooking Instructions:
1. Thaw the product completely.
2. Bring a pot of water to a boil.
3. Once boiling, add the sausage.
4. Cover and cook for 3 to
5 minutes.
5. After boiling, you may serve the sausage immediately if you prefer not to fry, air fry, or grill.If desired, choose a finishing method:
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